Registered Clinical Dietitian
Position Summary: Dietitian should be knowledgeable and passionate about helping patients achieve their goals and lead healthier lives. Dietitians will develop trusting partnerships with their patients. They will learn about patient health concerns, goals, and dietary restrictions and preferences and work with the patient’s providers to create a healthier nutrition plan. They may also participate in demonstrations or seminars to inform the patients about nutrition and promote healthier eating habits.
Successful Dietitians are experts on all matters concerning diet and nutrition. They should be analytical, caring, and knowledgeable with good communication, active listening, problem-solving, and computer skills. They should also be passionate public speakers who can get others excited about eating healthy foods.
The Dietitian ensures that all hospital dietary services and nutrition plans are in accordance with company guidelines, state and federal laws and regulations. Behaves in a professional manner that is consistent with the mission of Claiborne County Medical Center.
II. Position Requirements:
A. Licensure/Certification/Registration: State licenses or additional certifications may be required.
B. Education: Bachelor’s degree in nutrition, health, or a related field. More education or experience may be preferred.
C. Experience: At least one year Dietitian experience strongly preferred. Additional Information Position Type : Contract Shift : Day Contact Information
Anita Oliphant - Human Resources Director
Claiborne County Medical Center
123 McComb Avenue
Port Gibson, MS 39150
Email: aoliphant@ccmcms.org
Phone: (601) 547-2224
Fax: (601) 437-5166
